Everything Sunbasket offers is made with hand-selected seasonal ingredients from the country’s top farmers, ranchers, and seafood purveyors.
In your Sunbasket you’ll find fresh organic produce, responsibly raised meats free of antibiotics and hormones, and seafood that’s wild-caught or sustainably raised, following the Monterey Bay Aquarium Seafood Watch® program guidelines. Not to mention incredible seasonings and sauces!
All of the Sunbasket meals and recipes are developed by their team of award-winning chefs, led by Executive Chef Justine Kelly.
The meals are dietitian-approved and emphasize nutrient-dense produce, whole grains, high-quality protein and good fats, with minimal added sugar and processed ingredients. All of our meals:
Contain about 400-800 calories / serving
Are high in fiber, with at least 5g / serving
Are high in protein, with at least 10g / serving
Contain limited sodium, typically less than 800mg / serving